Inspired by Alice in Wonderland
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. From the creator of the wildly popular Instagram account Dennis the Prescott,...
Deadline for Christmas Orders is December 1, 2018. Order today, and your made to order product will be shipped between and .
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.
From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:
* Brioche Doughnuts
* Fried Feta BLT
* Fried Shoestring Onion Cheeseburgers
* Super Spicy Dan Dan Noodles
* Garam Masala Beer Mussels
* Matcha Mint Chip Ice Cream
Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!
“Dennis The Prescott produces the kind of food photography that you want to print, frame, and hang on your wall.” -InStyle Magazine
Prescott, a Jamie Oliver–inspired self-taught Canadian cook and photographer, practically epitomizes contemporary food media, which runs as much on visuals as it does on recipes. His photos are distinctively lush overhead shots, frames paved end-to-end with casual but elaborate edibles. The book does include 125 recipes, but first Prescott goes deep on DIY food photography, revealing nuts-and-bolts technical specifics and advice on topics such as color separation and creating the scene (which begins before any actual food is involved). For many Prescott fans, this instructional guide will be the reason to buy the book. There are correlating recipes for the luscious photos, skewed toward comfort foods, such as burgers, pizza, and noodles, but also meat-centric “family meals,” a few vegetarian dishes, and a dash of dessert. The chapter “From the Sea” affirms Prescott’s enthusiasm and authority on the topic of seafood—he’s a proud Maritimer from New Brunswick, Canada, with all the native knowledge that confers. -Publisher's Weekly